The Alpinium Menu

At Alpinium we know how important it is to get the food right and that's no easy feat. Meat, Fish, Cheese, Vegetarian, Vegan, Gluten Free, Dairy Free, Nut Allergies, no Shellfish, no Coriander...whatever you need, Alpinium have worked hard to prefect their menu over the years and adapt the menu for each and every guest to cater for all your dietary requirements on all our catered ski chalet holidays in the French Alps. Breakfast, Afternoon Tea and Dinner on 6 out of 7 days of your holiday.

We've spent years refining the menus and adapting to new ingredients and changing tastes. We also have to cater for all dietary requirements and with the increase in people opting for a flexitarian or 100% plant based diet, we now have two menus to choose from on all our catered ski chalet holidays; our traditional meat and fish menu or our vegetarian, vegan, dairy free, plant-based menu. Both are equally delicious and available on all our holidays!

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Alpinium Menu

Canapés: Spicy Merguez Sausages in a Honey & Mustard Sauce and Baked Mont d’Or with Rosemary Breadsticks

Warm Goats Cheese & Apple Salad

Coq au vin blanc served with Rice & Roasted Mediterranean Vegetables

Scandinavian Iced Berries with a Hot White ChocolateSauce

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Vichyssoise

Baked Salmon served with a Bitter Lemon Sauce, served with Gnocchi and Broccoli

Vanilla Pannacotta with Shortbread & a Mango Coulis

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Smashing Vegetable Pâté

Lamb Chops with a Redcurrant jus served with Potato Wedges and Baked Tomatoes

Sticky Toffee Pudding

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Savoyard Raclette with French Charcuterie, Mushrooms, Peppers, Gherkins and Green Salad

Lemon Sorbet with local French Genepi

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Spiced Sweet Potato Soup

Normandie Pork served with Hasselback Potatoes, Roasted Beetroot & Haricots Verts

Classic Italian Tiramisu

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Gratin de Poisson aux Crevettes

Duck à l’Orange et Gingembre served with Gratin Dauphinois, Tarragon Carrots & Roast Fennel

Chocolate Profiteroles followed by Local French Cheeses

VEGETARIAN & VEGAN MENU

Sausages in a Mustard & Maple Syrup Sauce

Apple & Walnut Salad

Meatballs with a Marinara Sauce served with Rice & Roasted Mediterranean Vegetables

Scandinavian Iced Berries with a Hot Coconut Cream Sauce

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Vichyssoise

Tofu Fish with a Tartare Sauce served with Gnocchi and Broccoli

Vanilla Pannacotta with a Mango Coulis

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Smashing Vegetable Pâté

Mushroom Stroganoff served with Potato Wedges and Baked Tomatoes

Sticky Toffee Pudding

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Adapted Savoyard Raclette with Mushrooms, Peppers, Gherkins and Green Salad

Lemon Sorbet with local French Genepi

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Spiced Sweet Potato Soup

Aubergine Milanese served with Hasselback Potatoes, Roasted Beetroot & Haricots Verts

Tiramisu

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Gratin aux Champignons

Crispy Orange & Ginger Tofu served with Gratin Dauphinois, Tarragon Carrots & Roast Fennel

Chocolate and Date Tart

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"They went above and beyond to ensure we were all happy and catered for, the food served was outstanding!" Meg, Mar 24

"Catered chalets have been off the vegan radar for years, thank you for being so versatile!" Kenton, Jazz, Saffron and Willoughby, Mar 24

We Are Committed To Excellence, Attention To Detail And Creating Memorable Ski Holidays For Everyone!

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NB: these menus are subject to change.